I am experimenting with baking bread at home for about six months now. I stopped bringing commercial sliced bread for some time now. I was put off by all the preservatives and other chemicals used in the production of bread. Also, everybody in my family enjoys the artisan bread with butter or bowl of soup.… Continue reading Whole wheat Atta bread
Category: Food
Roasted purple sweet potato with piri piri spice
Last week I had two new things in my pantry, I found these beautiful purple sweet potatoes in my local market and picked up Piri Piri spice on a whim at my grocery store. I roasted the potatoes with the piri-piri mix and it was a great hit. My husband who is not a sweet potato fan… Continue reading Roasted purple sweet potato with piri piri spice
Bubble green tea with Chia seeds
One of my favorite guilty pleasure is iced green tea latte from Starbucks. I also love the bubble tea available in Asian tea shops. This is my way of combining both those flavors, making it healthy with chia, minus the extra sugar. Here is how I make it. 1 Tablespoon chia seed 1.5 Teaspoons matcha… Continue reading Bubble green tea with Chia seeds
Green Tea and Walnut Cupcakes
My love affair with matcha tea goes on. Here is my recipe for green tea cupcakes it is also a big favorite of my kids. The recipe can be easily doubled. This makes 12 medium size cupcakes. 1 cup all-purpose flour 1/2 cup milk 1/4 cup vegetable oil 1/2 cup sugar 1 and 1/4 teaspoon… Continue reading Green Tea and Walnut Cupcakes
Spicy and sweet quinoa salad
Ingredients 1 cup red quinoa 4 scallions chopped 2 tbs green raisins or dried cranberries 1 green chilli chopped 1 tbs chopped cilantro 2 tbs roasted pine nuts 1 tbs lime juice salt to taste Instructions Boil 2 cups water. Wash quinoa and add to the boiling water. Cook on medium heat till quinoa is done and… Continue reading Spicy and sweet quinoa salad
Magic berry
Wow sounds amazing , like a science experiment . Have you tried these ?
Avocado toast
I love avocado and I love a slice of good rustic bread. It is my breakfast at least once a week . This morning it was a simple mashed avocado , with a pinch is salt and hot pepper. So yummy
Chutney roasted cauliflower
I love oven roasting my cauliflower ,it gives such a good flavor and keeps it crispy.This is a very easy recipe and comes out good each time. Here is how i cook it 1 medium head of cauliflower . First separate the florets and then slice them in about 1/2 each flat pieces. 3… Continue reading Chutney roasted cauliflower
Baked potato
Baked potato is one of my most favorite food of all times. Mostly to save time I make mine in microwave and dress it with chadder cheese , sour cream , chives and freshly ground black pepper. For me it makes such a satisfying lunch or dinner. I am planning to make this elevated version… Continue reading Baked potato
Chilli Garlic Cashew Kale
12 Oz chopped kale leaves 2 whole red chillies 12 whole cashews 3 garlic pods chopped 2 Table spoon olive oil Salt to taste Heat olive oil in a pan. Fry cashews in the oil, take them out when slightly brown. Add the red chillies to the same oil. You can break the chillies into… Continue reading Chilli Garlic Cashew Kale
