Whole wheat Atta bread

I am experimenting with baking bread at home for about six months now. I stopped bringing commercial sliced bread for some time now. I was put off by all the preservatives and other chemicals used in the production of bread. Also, everybody in my family enjoys the artisan bread with butter or bowl of soup.… Continue reading Whole wheat Atta bread


Roasted purple sweet potato with piri piri spice

Last week I had two new things in my pantry, I found these beautiful purple sweet potatoes in my local market and picked up Piri Piri spice on a whim at my grocery store. I roasted the potatoes with the piri-piri mix and it was a great hit. My husband who is not a sweet potato fan… Continue reading Roasted purple sweet potato with piri piri spice


Bubble green tea with Chia seeds

One of my favorite guilty pleasure is iced green tea latte from Starbucks. I also love the bubble tea available in Asian tea shops. This is my way of combining both those flavors, making it healthy with chia, minus the extra sugar. Here is how I make it. 1 Tablespoon chia seed 1.5 Teaspoons matcha… Continue reading Bubble green tea with Chia seeds


Green Tea and Walnut Cupcakes​

My love affair with matcha tea goes on. Here is my recipe for green tea cupcakes it is also a big favorite of my kids. The recipe can be easily doubled. This makes 12 medium size cupcakes. 1 cup all-purpose flour 1/2 cup milk 1/4 cup vegetable oil 1/2 cup sugar 1 and 1/4 teaspoon… Continue reading Green Tea and Walnut Cupcakes​


Spicy and sweet quinoa salad

Ingredients 1 cup red quinoa 4 scallions chopped 2 tbs green raisins or dried cranberries 1 green chilli chopped 1 tbs chopped cilantro 2 tbs roasted  pine nuts 1 tbs lime juice salt to taste Instructions Boil 2 cups water. Wash quinoa and add to the boiling water. Cook on medium heat till quinoa is done and… Continue reading Spicy and sweet quinoa salad


Chutney roasted cauliflower

I love oven roasting my  cauliflower ,it gives such a good flavor and keeps it crispy.This is a very easy recipe and comes out good each time. Here is how i cook  it   1 medium head of cauliflower . First separate the florets and then slice them in about 1/2 each  flat pieces. 3… Continue reading Chutney roasted cauliflower

Food, Side dish

Chilli Garlic Cashew Kale

12 Oz chopped kale leaves 2 whole red chillies 12 whole cashews 3 garlic pods chopped 2 Table spoon olive oil Salt to taste Heat olive oil in a pan. Fry cashews in the oil, take them out when slightly brown. Add the red chillies to the same oil. You can break the chillies into… Continue reading Chilli Garlic Cashew Kale