One of my favourite guilty pleasure is iced green tea latte from Starbucks. I also love the bubble tea available in asian tea shops. This is my way of combining both those flavours , making it healthy with chia , minus the extra sugar. Here is how i make it.
1 Tablespoon chia seed
1.5 Teaspoons matcha green tea powder
1.5 cups milk of your choice
1/2 tablespoon or as much you like honey
Soak 1 tablespoon chia seeds in 1/2 cup warm milk for atlas two hours or overnight. Mix the rest of the milk ,green tea power and honey and stir/shake
it well. Add a few ice cube if you like.Enjoy.