Food, Side dish

Chilli Garlic Cashew Kale

12 Oz chopped kale leaves
2 whole red chillies
12 whole cashews
3 garlic pods chopped
2 Table spoon olive oil
Salt to taste

Heat olive oil in a pan.
Fry cashews in the oil, take them out when slightly brown.
Add the red chillies to the same oil. You can break the chillies into pieces if you want it more spicy.
Let the chillies get brown.
Add garlic and let it get fragrant may be about 30-40 seconds.
Add kale and salt.
Cover thee pan and let the kale cook for a few minutes till its wilted.
Mix in the fried cashews.

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