This recipe will make about 4 side salads
1 Ripe Mango
About 4 cups baby spinach leaves
3 Tbsp pine nuts
Juice of one lemon
3 Tbsp avocado or any light oil
2 Tbsp maple syrup or honey will also work
Salt and pepper to taste
Add all the ingredients for dressing in a small bottle with lid. Shake it well.
Cut mango and avocado in bite size pieces.
Warm a small pan over medium heat, add the pine nuts, and cook until barely toasted (About 2-3 mins).
Let it cool.
In a salad bowl mix spinach leaves, mango and avocados. Mix the dressings.
Serve with pine nuts sprinkled on top.