Sautéed Watercress with potatoes (Khole Saag)

Today’s recipe is a simple sautéed watercress recipe. It is a much-loved delicacy in my home.We call it khole-saag. Khola being the stream where this green grows naturally.I was reading about it in wikipedia and it was interesting to read that it is one of the oldest known leaf vegetables consumed by humans.

3-4 small bunches of watercress , washed and chopped
1 medium potato cut into an inch size pieces
3 cloves of garlic cut in big pieces
3 red chillies broken in pieces
2 tbsp vegetable oil

Heat oil in a pan. Add red chilies.
When chillies turn a little dark,add potatoes.
Fry potatoes till golden .
Add garlic,saute for 30 seconds or until it is fragrant.
Add chopped watercress and salt. Mix well.Saute covered for about 7-8 mins.

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