Kids made these beautiful Valentine’s Day cards for me and dad. They used cotton buds to dot all over the card , these are so sweet.
I love oven roasting my cauliflower ,it gives such a good flavor and keeps it crispy.This is a very easy recipe and comes out good each time. Here is how i cook it
1 medium head of cauliflower . First separate the florets and then slice them in about 1/2 each flat pieces.
3 table spoons of vegetable oil
2 tea spoons garlic powder
1 tea spoon cayenne pepper powder
2 table spoons of mango chutney ( or any sweet and sour chutney or sauce)
Salt to taste
Mix oil, garlic powder, cayenne, mango chutney and salt in a big bowl. Add cauliflower florets and marinate for 10 mins. Pre heat oven for 400 F. Place marinated florets in a single layer on a baking sheet lined with aluminum foil. Bake for about 25 -30 mins till cauliflower is crispy .
Baked potato is one of my most favorite food of all times. Mostly to save time I make mine in microwave and dress it with chadder cheese , sour cream , chives and freshly ground black pepper. For me it makes such a satisfying lunch or dinner. I am planning to make this elevated version some time soon Salt baked potato. How do you dress your baked potato?
Kids made these semi home made Valentine’s day cards for all their friends. It was lots of fun and kids were busy for hours. We cut heart shapes .
Then painted ,added glitters and pasted them on store bought blank cards.Kids Wrote sweet messages for friend.
This Friday is my kids 100 days in school year. Both were asked to do a project . It was easy ftor may daughter she has to decorate a cap. We used a white hat and decorated it with 100 white and pink jewel stickers . It came out pretty good, my daughter is very happy and she did most of the decorating.
My son was asked to make any project with 100 items of his liking. He being a big football fan came up with this perfect idea. We used red kidney beans which matched the football color so well. Very happy with his creative idea.
12 Oz chopped kale leaves
2 whole red chillies
12 whole cashews
3 garlic pods chopped
2 Table spoon olive oil
Salt to taste
Heat olive oil in a pan.
Fry cashews in the oil, take them out when slightly brown.
Add the red chillies to the same oil. You can break the chillies into pieces if you want it more spicy.
Let the chillies get brown.
Add garlic and let it get fragrant may be about 30-40 seconds.
Add kale and salt.
Cover thee pan and let the kale cook for a few minutes till its wilted.
Mix in the fried cashews.
I am always looking for recipes which are easy to make, require few ingredients and taste very good. This is one of those recipes. Baking generally takes lots of precise measurements and steps, but this recipe for green tea cake is so simple, any body can bake this cake. My kids (3 and 5 yr old) help me with this and the cake finishes before even it gets a chance to cool down. This recipe can be easily doubled. Just double each ingredient.
1 cup all purpose flour
1/2 cup sugar
1/2 cup cooking oil (canola ,sunflower oil etc)
1/2 cup milk
1 Table spoon and 1 tea spoon matcha green tea powder
3/4 tea spoon baking powder
Preheat oven to 350 C,
Grease a pan 9 inch cake baking pan with oil.
In a mixing bowl , beat egg. I use a hand mixer.
Add sugar and oil and keep mixing.
Sift flour,green tea powder and baking pan using a fine mesh sieve and add to the mixing bowl.
Add milk and mix a little more so everything is combined bowl, don’t over mix.
Add mixture to the prepared cake pan.
Bake in the oven in middle rack for about 27 minutes or till the tooth pick comes out clean.
Take out the cake pan.
Cool the cake for s few minutes ,before transferring it to a serving plate.
My family enjoys it warm , but it is delicious served cold as well.